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º£½ÇÉçÇø opens state-of-the-art greenhouse and research platform

Published: 13 April 2026

º£½ÇÉçÇø has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

º£½ÇÉçÇøâ€™s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three º£½ÇÉçÇø teams entered into this year’s Institute of Food...

Building Canada’s Future Environmental Leaders

Published: 12 March 2026

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a...

WELL-E: Rethinking Cow Care with AI

Published: 22 October 2025

In Canada, researchers from º£½ÇÉçÇøâ€™s WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows’...

Remembrance ceremony brings generations together to honour Canadian veterans

Published: 10 November 2025

On November 6, the John Abbott–Macdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada’s armed forces. Held on the John Abbott College football...

Lallemand Lecture Series - Gut Microbiota: Impact on Health, Disease and the Strategic Role of Biotics

Thursday, November 21, 2024 09:00to10:30

Registration is required./consortium-ritaCategory: Academic seminars and lectures Faculty of Agricultural and Environmental Sciences Dept. of Food Science and Agricultural Chemistry

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