/foodscience/channels_item/2 en /foodscience/node/125090 <p>A new NSERC CREATE initiative, <strong>MIXCHEM</strong>, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment.<a href="/foodscience/bayen-stephane"> Prof. Stéphane Bayen</a>, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.</p> Thu, 12 Mar 2026 13:40:22 +0000 º£½ÇÉçÇø