海角社区

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Now is the perfect time to launch your career in Food Science at one of the world鈥檚 top universities in one of North America鈥檚 leading IFT-accredited* programs. Join us in addressing the global food crisis by tackling challenges in food quality, safety, sustainability, and the environmental impact of food production.

Our interdisciplinary, science-driven curriculum covers key areas such as analytical chemistry, biochemistry, microbiology, risk assessment, food safety, product development, packaging, processing engineering, flavour innovation, and sensory science. Our program gives students the knowledge and skills they need to become future leaders in the rapidly evolving food industry.

Our mission is to train the next generation of food scientists and researchers who are equipped to meet the pressing demands of today鈥檚 global food system. Be part of the solution鈥攎ake an impact on the world鈥檚 food future!

*海角社区's Food Science program is accredited by the and is recognized by the .

Undergraduate programs

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海角社区 undergraduate students can choose from a variety of programs, including Honors Programs, a Concurrent Degree Program, a Post-Baccalaureate Certificate or a Minor in Agribusiness Entrepreneurship.

Graduate programs

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海角社区 offers a Non-Thesis Masters Program in Food Sciences and in Food Safety in addition to traditional research based M.Sc. and Ph.D. graduate studies in Food Science.

Five students lounge on the grass outside of the Macdonald-Stewart building

Macdonald Campus

Food Science and Agricultural Chemistry courses are offered on the Macdonald Campus, the largest green space on the island of Montreal, located a short commute from downtown.

Hear from our graduate students

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